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Convection ovens have revolutionized the idea of cooking and make things easier in the kitchen. Unlike the traditional oven system, convection oven

Bread machines and bread makers for every Kitchen!

By Curtis Miller

Bread machines or bread makers are fast becoming a small appliance used almost as much as the microwave oven. And why not? The smell and taste of freshly baked bread is hard to resist, let alone very nutritious for you. These machines can be considered another of the few miracle kitchen appliances to make our cooking and baking lives more enjoyable. Finding bread machines online has never been more easier, except maybe which one to choose for your families needs. Here are some basic tips in finding the right one for you.

Most store bought bread these days comes in one and a half to two pound loafs, so the first tip is look for a bread machine with a two pound capacity. There really isn't a good reason to make bread size less than a two pound loaf. Also it is nice to have a bread maker with at least 8 different settings. Some of your best choices for settings are: Basic, Whole Wheat, French, Sweet and Express bake.

Bread machines with a view window allows one to monitor the bread baking without raising the lid, saving energy and time. Make sure the loaf pan is non-stick coated for easy cleaning. Most bread makers today come with non-stick loaf pans but there are a few that still don't. Another great feature to have is the additional ingredients beeper, which comes in handy for adding fruit and more thru out the bread cycle.

Whether for once a week bread making to everyday use the bread machine has become a part of the modern kitchen. Make sure you compare different models online to find the perfect one for your family.

Curtis Miller is a successful author and publisher of www.kitchens-4u.com Your source for quality items for your kitchen.

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Who ordered the oven-baked joint?: Menu translation for restaurants.

By Anonymous

September 13, 2004 -- Brett Jocelyn Epstein and Daniel Elander are translators who specialize in, among other things, food. Elander says, “It is truly essential for restaurants to have well-translated menus or websites. We’ve seen restaurants here in Scandinavia that claim to serve ‘rabbit on whipped cream,’ ‘oven-baked joint,’ and ‘cheese with accomplishments.’ Sure, customers might laugh at these bad translations, but they could also be confused or annoyed and the fact remains that they might choose to go elsewhere to eat. If a restaurant doesn’t convey a professional impression immediately, that restaurant has just lost some potential customers. We’re eager to help restaurants prevent this from happening.”

Epstein and Elander, who translate primarily between Swedish and English but also work at times with Danish, are experienced in both writing about food and in translating restaurant menus, websites, and press materials. “Our interest in food and our realization that too many people wrongly assume that it’s good enough for a menu to be more or less comprehensible, is what led us to offer this special restaurant service within our larger translation business,” Epstein says. “One of our favorite assignments is translating menus from Swedish to English and we always keep our promise to have the menu translated within forty-eight hours. Menu translation occasionally involves a little fascinating detective work. A gourmet restaurant might include some unusual ingredients on its menu or a place that specializes in traditional foods might use an old-fashioned name or concept and so we have to track down, or sometimes even create, the equivalent word or description in English. It’s a lot of fun and it’s also great to know we’re helping businesses with this work.”

Please see http://www.brettdaniel.net/ for more information.


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DACOR® INTRODUCES NEW 30” MICROWAVE CONVECTION HOOD A Microwave, a Convection Oven and a Hood come together in one space-saving design

By Anonymous

Diamond Bar, CA, October 2, 2002—DACOR®, a leader in high-end kitchen appliance design, manufacturing and distribution, today announced the introduction of the new 30” Microwave Convection Hood (PCOR30), the only over the range microwave convection hood approved for installation over the DACOR commercial style Epicure 30” dual fuel range. The three-in-one PCOR30 combines the convenience of a microwave, the baking, browning, broiling and crisping capabilities of a convection oven and the power of an over-the-range hood to create a visually pleasing space-saving design.

In addition to microwave and convection cooking, the PCOR30 features a combination mode that creates a fusion of microwave speed with the browning and crisping capabilities of a convection oven. Roasting chicken or baking blueberry muffins has never been easier in terms of speed and cooking quality. The PCOR30 offers a two-level cooking rack; a 13” turntable that can be disabled to cook with larger oblong dishes; 850 watts of power; and a stainless steel 1.1 cubic foot oven cell. For added cooking convenience, the PCOR30 also features sensor modes; a keep warm feature; an on-screen cooking guide; a kitchen timer and a child safety lock.    

The PCOR30 ventilation system is equipped with a 300 Cubic Feet per Minute (CFM) blower or an optional ILB8 remote blower for 600 CFM of ventilation. The fan controls allow variations in blower speed and even delayed time settings. What’s more, the PCOR30 features light options, which allow the chef to select between a work or a dimmer night mode. The PCOR30 is 30” wide by 16 ¼” high by 15 ¼” deep and is available in stainless steel, black and arctic white.

Founded in 1965, and based in Diamond Bar, Calif., DACOR is one of the nation’s leading high-end kitchen appliance manufacturers and was the first U.S.- based appliance company to earn the ISO 9001 Quality Standard Certification in all its facilities. For complete information on DACOR and all of its products (including where to find them), visit the company’s Web site at www.DACOR.com or phone (800) 772-7778 or (800) 793-0093.




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